sâmbătă, 25 martie 2017

This Five-Cheese Mac 'N' Cheese Is Literally Everything You've Been Dreaming Of

INGREDIENTS

1 box of elbow macaroni

1 12-ounce can evaporated milk

3 eggs

½ cup unsalted butter

2 cups cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded

2 tablespoons feta cheese, crumbled

1 cup provolone cheese, cut into small pieces

½ cup smoked Gouda cheese, shredded

4 teaspoons salt, divided

2 teaspoons black pepper

PREPARATION

Preheat oven to 350˚F/180˚C.

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.

Add eggs and evaporated milk, mix until fully incorporated.

Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.

Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.

Enjoy!




Niciun comentariu:

Trimiteți un comentariu