Cheese-Stuffed Burger Bombs - Tasty

INGREDIENTS

Servings: 16

2 pounds ground beef

Salt, to taste

Pepper, to taste

2 8-ounce blocks cheddar cheese

2 packages Hawaiian sweet rolls

Optional garnish

Roma tomatoes, sliced

Red onion, sliced

Lettuce

Sriracha mayo

PREPARATION

# Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned. Roll into 16 meatballs and set aside.

# Cut cheddar cheese blocks into 8 cubes, each.

# Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.

# Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).

# Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on desired doneness). Flip and finish cooking on the other side.

# Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)

# Enjoy!