INGREDIENTS
Servings: 4-6
2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt
PREPARATION
1. Preheat oven to 350˚F/175˚C.
2. Evenly spread flour out on a baking tray and bake for 5 minutes.
3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
4. Refrigerate mix for 30 minutes and then separate into 4 sections.
5. Enjoy!
Chocolate Chip
INGREDIENTS
Servings: 4-6
¼ cup chocolate chips
¼ cup mini chocolate chips
PREPARATION
1. With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined.
2. Enjoy!
Cookies and Cream
INGREDIENTS
Servings: 4-6
4 sandwich cookies
PREPARATION
1. Crush sandwich cookies in plastic bag until evenly separated.
2. With one section of dough in a large bowl, add crushed sandwich cookies mixing until combined.
3. Enjoy!
Peanut Butter Chocolate
INGREDIENTS
Servings: 4-6
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candies
PREPARATION
1. With one section of dough in a large bowl, add chocolate candies, chocolate peanut butter cups, and peanut butter, and mix until combined.
2. Enjoy!
Triple Chocolate Chunk
INGREDIENTS
Servings: 4-6
⅓ cup chocolate, melted
¼ cup white chocolate chips
¼ cup chocolate chips
PREPARATION
1. With one section of dough in a large bowl, add melted chocolate and mix until evenly combined and consistent color.
2. Add white chocolate chips and chocolate chips, and mix until combined.
3. Enjoy!
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